Generally, contamination occurs when food is improperly processed or stored.
You are most likely to get infected from contaminated food, water or from close contact with infected person. The infections interfere with the normal absorptive functioning of the small intestines, causing osmotic overload of the large intestines resulting in watery diarrhea.
Group Synonyms Host range Trophozoite size G. The consequences and costs of not complying with food safety requirements and implementing food safety procedures are significant for public health, the hospitality and tourism industry sector, and for individual businesses and their employees.
Fertilizers, pesticides and adulterants used in agriculture may be another major source of food poisoning. However, there might be cases when it is crucial that a person with food poisoning visits a doctor.
The bacterial food poisoning is of following types: However, otherwise-healthy individuals who experience severe symptoms of the disease can be treated with drugs, including Daraprim, an antimalarial drug, or Sulfadiazine, an antibiotic.
Neglecting hygiene and safe food handling procedures can be financially expensive. Diagnosis Norovirus infection can be detected via the following studies: Parasites can live in your digestive tract undetected for years. This might happen by: The enterotoxins are produced by staphylococci in foods as a result of the multiplication of bacteria before ingestion.
The toxin produced by the bacteria is termed as enterotoxin because of its ability to cause gastroenteritis or inflammation of the lining of the intestinal tract.
However, those with weakened immune systems and pregnant women risk serious side effects if parasites take up residence in their intestines.
We will write a custom essay sample on Food poisoning or any similar topic specifically for you Do Not Waste HIRE WRITER The consequences and costs of not complying with food safety requirements and implementing food safety procedures are significant for public health, the hospitality and tourism industry sector, and for individual businesses and their employees.
Should generally be avoided in cases of infectious diarrhea but can be considered in patients with severe diarrhea Emedicine. Clean and disinfect food preparation equipment and surfaces. They can be transmitted from one host to another through consumption of contaminated foods.
What Do I Do.
Symptoms Symptoms last from 7 to 10 days, and can include: Diarrhea tends to be watery and non-bloody. Food poisoning is a common but distressing digestion disorder usually caused by the consumption of contaminated food.
In order to minimize the risks of developing the symptoms, which include nausea, diarrhea, weakness, fever, and some other manifestations, one should avoid eating raw or under-cooked food, wash hands before.
Food poisoning is defined as any disease of an infectious or toxic nature caused by the consumption of food or drink. It is used to describe the illness caused by bacteria, viruses or parasites. Food poisoning is very common, almost too common/5(3).
- Investigating the Causes of Food Poisoning INTRODUCTION: The purpose of this essay is to investigate and find out what causes food poisoning, the bacteria’s that causes, the symptoms, the infections and its prevention’s. Food poisoning is defined as any disease of an infectious or toxic nature caused by the consumption of food or drink.
It is used to describe the illness caused by bacteria, viruses or parasites. Food poisoning is very common, almost too common/5(3). Food poisoning is the result of ingesting organisms or toxins in your food.
Food poisoning can affect one person, or it can occur as an outbreak among several people who all ate the same thing. Even though food poisoning is quite rare in North America, 60 to 80 million people get affected by food poisoning each year, and 6 to 8 million die from it each year.
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